Crock Pot Oatmeal -Davina has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Crock Pot Oatmeal -Davina has been given a composite ranking of 55, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 4% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 129.8 mg | 3.7% | ||
Sodium | 2.5 mg | 0.1% | ||
Zinc | 0 mg | |||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 2.5 mg 0.1%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 2.5 g10%
Sugars 26.3 g
Protein 1.8 g 3.6%
Vitamin A 0.2% Vitamin C 2.6%
Calcium 1.1% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 6.9 g | Carbs 44 g | Fat 4.6 g
Per Serving | Calories 526
Protein 27.1 g | Carbs 59.7 g | Fat 22.7 g
Per Serving | Calories 185
Protein 8.1 g | Carbs 29.9 g | Fat 3.1 g
Per Serving | Calories 265
Protein 10 g | Carbs 54.1 g | Fat 2.7 g
Per Serving | Calories 297
Protein 7.7 g | Carbs 25.4 g | Fat 19.5 g
Per Serving | Calories 148
Protein 3.6 g | Carbs 17.8 g | Fat 7.2 g
Per Serving | Calories 260
Protein 5.4 g | Carbs 36.2 g | Fat 10.3 g
Per Serving | Calories 335
Protein 26.5 g | Carbs 31.3 g | Fat 13.3 g