Steak 'n Shake - Double Chocolate Fudge - Small has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 103g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Steak 'n Shake - Double Chocolate Fudge - Small, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 32% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 103 g | 34.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 90 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 18 g | 90% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 670 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 330 mg 13.8%
Total Carbohydrates 103 g 34.3%
Dietary Fiber 2 g8%
Sugars 90 g
Protein 16 g 32%
Vitamin A 10% Vitamin C
Calcium 3% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 4.8 g | Carbs 19.1 g | Fat 8.6 g
Per Serving | Calories 21
Protein 1.1 g | Carbs 1.52 g | Fat 1.2 g
Per 100g | Calories 530
Protein 13 g | Carbs 86 g | Fat 18 g
Per 100g | Calories 298
Protein 5.2 g | Carbs 53.9 g | Fat 7 g
Per 100g | Calories 140
Protein 7 g | Carbs 22 g | Fat 3.5 g
Per 100g | Calories 130
Protein 6 g | Carbs 13 g | Fat 7 g
Per 100g | Calories 360
Protein 11 g | Carbs 56 g | Fat 12 g
Per 100g | Calories 690
Protein 16 g | Carbs 106 g | Fat 25 g