Steak 'n Shake - Chicken Gumbo Soup - Bowl has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Steak 'n Shake - Chicken Gumbo Soup - Bowl, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 21% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 1860 mg 77.5%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 7 g 14%
Vitamin A 50% Vitamin C 35%
Calcium 0.4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 5.6 g | Carbs 1.45 g | Fat 4 g
Per Serving | Calories 44
Protein 1.5 g | Carbs 9.6 g | Fat 0.33 g
Per 100g | Calories 90
Protein 3 g | Carbs 10 g | Fat 4 g
Per 100g | Calories 90
Protein 3 g | Carbs 10 g | Fat 4 g
Per 100g | Calories 130
Protein 6 g | Carbs 13 g | Fat 7 g
Per 100g | Calories 890
Protein 25 g | Carbs 140 g | Fat 29 g
Per 100g | Calories 670
Protein 16 g | Carbs 103 g | Fat 25 g
Per 100g | Calories 360
Protein 11 g | Carbs 56 g | Fat 12 g