Steak 'n Shake - Chili Cheese Fries - Large has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 117g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Steak 'n Shake - Chili Cheese Fries - Large, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 51% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 117 g | 39% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 67 g | 103.1% | ||
Saturated Fat | 22 g | 110% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 3.5 g |
Serving size
Amount Per Serving
Calories 1170 Calories from Fat 600
% Daily Value *
Total Fat 67 g 103.1%
Saturated Fat 22 g 110%
Trans Fat 3.5 g
Cholesterol 65 mg 21.7%
Sodium 2150 mg 89.6%
Total Carbohydrates 117 g 39%
Dietary Fiber 14 g56%
Sugars 3 g
Protein 26 g 52%
Vitamin A 15% Vitamin C 2%
Calcium 1.8% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 560
Protein 14 g | Carbs 57 g | Fat 31 g
Per 100g | Calories 450
Protein 10 g | Carbs 44 g | Fat 26 g
Per 100g | Calories 380
Protein 9 g | Carbs 40 g | Fat 20 g
Per 100g | Calories 380
Protein 24 g | Carbs 14 g | Fat 26 g
Per 100g | Calories 690
Protein 16 g | Carbs 106 g | Fat 25 g
Per 100g | Calories 360
Protein 11 g | Carbs 56 g | Fat 12 g
Per 100g | Calories 450
Protein 13 g | Carbs 31 g | Fat 30 g
Per 100g | Calories 480
Protein 25 g | Carbs 32 g | Fat 27 g