Steak 'n Shake - Cheesy Cheddar Steakburger has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Steak 'n Shake - Cheesy Cheddar Steakburger has been given a composite ranking of 27, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 52% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 250
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 12 g 60%
Trans Fat 1 g
Cholesterol 80 mg 26.7%
Sodium 630 mg 26.3%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 25 g 50%
Vitamin A 30% Vitamin C 15%
Calcium 1.2% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 155
Protein 10.6 g | Carbs 1.76 g | Fat 12.3 g
Per 100g | Calories 449
Protein 11 g | Carbs 48 g | Fat 24 g
Per 100g | Calories 287
Protein 23.5 g | Carbs 2.61 g | Fat 20.9 g
Per 100g | Calories 390
Protein 25 g | Carbs 54 g | Fat 7 g
Per 100g | Calories 450
Protein 13 g | Carbs 31 g | Fat 30 g
Per 100g | Calories 1170
Protein 26 g | Carbs 117 g | Fat 67 g
Per 100g | Calories 290
Protein 13 g | Carbs 16 g | Fat 19 g
Per 100g | Calories 130
Protein 1 g | Carbs 1 g | Fat 13 g