Starbucks - Toffee Cream Cheese Chew has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 40.42g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.32 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Starbucks - Toffee Cream Cheese Chew has been given a composite ranking of 6, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 62% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 797.9 IU | 16% | Top 30% | High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63.8 mg | 6.4% | Mid 40% | Average |
Iron | 1.5 mg | 8.5% | Mid 40% | Average |
Sodium | 425.5 mg | 17.7% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.5% | Top 30% | High |
Sugars | 27.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.7% | Top 10% | Very High |
Saturated Fat | 10.6 g | 53.2% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 297
% Daily Value *
Total Fat 33 g 50.7%
Saturated Fat 10.6 g 53.2%
Trans Fat 0 g
Cholesterol 69.1 mg 23%
Sodium 425.5 mg 17.7%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 2.1 g8.5%
Sugars 27.7 g
Protein 5.3 g 10.6%
Vitamin A 16% Vitamin C
Calcium 6.4% Iron 8.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 283
Protein 4.3 g | Carbs 37 g | Fat 13 g
Per 100g | Calories 53
Protein 0 g | Carbs 6.7 g | Fat 2.7 g
Per 100g | Calories 434
Protein 5.1 g | Carbs 58.6 g | Fat 21.2 g
Per 100g | Calories 460
Protein 4 g | Carbs 47.6 g | Fat 28.6 g
Per 100g | Calories 200
Protein 3 g | Carbs 21 g | Fat 13 g
Per Serving | Calories 262
Protein 4.5 g | Carbs 10 g | Fat 22.8 g
Per 100g | Calories 451
Protein 6 g | Carbs 47.4 g | Fat 27.8 g
Per 100g | Calories 476
Protein 4.8 g | Carbs 65.1 g | Fat 22.2 g
Per 100g | Calories 457
Protein 4.3 g | Carbs 59.6 g | Fat 22.3 g
Per 100g | Calories 393
Protein 7.1 g | Carbs 53.6 g | Fat 17.9 g