Starbucks - Cranberry Orange Muffin has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 48.19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.55 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Starbucks - Cranberry Orange Muffin, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 181.8 IU | 3.6% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36.4 mg | 3.6% | Mid 40% | Average |
Iron | 1.6 mg | 9.1% | Mid 40% | Average |
Sodium | 363.7 mg | 15.2% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.3% | Top 30% | High |
Sugars | 28.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | Top 30% | High |
Saturated Fat | 3.6 g | 18.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 164
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 3.6 g 18.2%
Trans Fat 0 g
Cholesterol 63.6 mg 21.2%
Sodium 363.7 mg 15.2%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 1.8 g7.3%
Sugars 28.2 g
Protein 4.5 g 9.1%
Vitamin A 3.6% Vitamin C
Calcium 3.6% Iron 9.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 4.5 g | Carbs 49.1 g | Fat 10.9 g
Per 100g | Calories 88
Protein 3.7 g | Carbs 11.5 g | Fat 3.2 g
Per 100g | Calories 152
Protein 3.4 g | Carbs 11.3 g | Fat 10.8 g
Per 100g | Calories 53
Protein 2.8 g | Carbs 4.3 g | Fat 2.8 g
Per 100g | Calories 423
Protein 3 g | Carbs 75.6 g | Fat 12.1 g
Per 100g | Calories 311
Protein 4.9 g | Carbs 57.4 g | Fat 6.6 g
Per 100g | Calories 352
Protein 3.9 g | Carbs 41.4 g | Fat 18.8 g
Per 100g | Calories 376
Protein 5 g | Carbs 48.5 g | Fat 18.8 g
Per 100g | Calories 300
Protein 4.5 g | Carbs 49.1 g | Fat 10.9 g
Per 100g | Calories 470
Protein 6 g | Carbs 60 g | Fat 24 g