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SR's Cottage Cheese Pancakes - Recipe and Nutrition Facts
81

SR's Cottage Cheese Pancakes Recipe

SR's Cottage Cheese Pancakes has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is often undesirable a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing SR's Cottage Cheese Pancakes has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat29%
 Calories from Carbs42%

Why this is good for you

  • High in Riboflavin
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A615 IU12.3%
Vitamin C0 mg
Vitamin D32.4 IU8.1%
Vitamin E0.44 mg1.5%
Thiamin0.08 mg5.4%
Riboflavin0.48 mg28%
Niacin0.08 mg0.4%
Vitamin B60.06 mg3%
Folate33.6 mcg8.4%
Vitamin B120.78 mcg13%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron0.58 mg3.2%
Magnesium4.4 mg1.1%
Phosphorus77 mg7.7%
Potassium132.7 mg3.8%
Sodium238.7 mg9.9%
Zinc0.41 mg2.7%
Copper0.02 mg0.8%
Manganese0.01 mg0.4%
Selenium10.4 mcg14.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.9 g4.6%
Dietary Fiber1.8 g7.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 1.4 mg 0.5%

Sodium 238.7 mg 9.9%

Total Carbohydrates 13.9 g 4.6%

Dietary Fiber 1.8 g7.2%

Sugars 2 g

Protein 9.5 g 19%

Vitamin A 12.3% Vitamin C

Calcium 9.1% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=607479 Embed Table:

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