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Cottage Cheese Oat Maple (flourless) Pancake - Recipe and Nutrition Facts
82

Cottage Cheese Oat Maple (flourless) Pancake Recipe

Cottage Cheese Oat Maple (flourless) Pancake has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B12 and Riboflavin.

The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Cottage Cheese Oat Maple (flourless) Pancake, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat14%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A835 IU16.7%
Vitamin C0 mg
Vitamin D52.4 IU13.1%
Vitamin E2.1 mg7.1%
Thiamin0.21 mg13.7%
Riboflavin0.95 mg56.1%
Niacin0.18 mg0.9%
Vitamin B60.13 mg6.3%
Folate68.4 mcg17.1%
Vitamin B121.6 mcg25.9%
Pantothenic Acid1.2 mg11.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127 mg12.7%
Iron2.1 mg11.8%
Magnesium21.2 mg5.3%
Phosphorus189 mg18.9%
Potassium304.6 mg8.7%
Sodium479 mg20%
Zinc0.96 mg6.4%
Copper0.05 mg2.4%
Manganese0.27 mg13.5%
Selenium22.8 mcg32.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.3 g4.4%
Dietary Fiber2.1 g8.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.8 g31.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 140 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 2.9 mg 1%

Sodium 479 mg 20%

Total Carbohydrates 13.3 g 4.4%

Dietary Fiber 2.1 g8.4%

Sugars 0.7 g

Protein 15.8 g 31.6%

Vitamin A 16.7% Vitamin C

Calcium 12.7% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1757350 Embed Table:

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