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Oatmeal Cottage Cheese Pancakes (12 pancakes) - Recipe and Nutrition Facts
13

Oatmeal Cottage Cheese Pancakes (12 pancakes) Recipe

Oatmeal Cottage Cheese Pancakes (12 pancakes) has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Oatmeal Cottage Cheese Pancakes (12 pancakes), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat28%
 Calories from Carbs46%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C0.06 mg0.1%
Vitamin D14.8 IU3.7%
Vitamin E0.24 mg0.8%
Thiamin0.02 mg1%
Riboflavin0.12 mg7.2%
Niacin0.04 mg0.2%
Vitamin B60.03 mg1.6%
Folate10.4 mcg2.6%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron0.47 mg2.6%
Magnesium3.2 mg0.8%
Phosphorus45 mg4.5%
Potassium66.3 mg1.9%
Sodium206.3 mg8.6%
Zinc0.27 mg1.8%
Copper0.05 mg2.4%
Manganese0.03 mg1.5%
Selenium6.9 mcg9.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.7 g3.9%
Dietary Fiber0.8 g3.2%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat1 g5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 93 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 95.8 mg 31.9%

Sodium 206.3 mg 8.6%

Total Carbohydrates 11.7 g 3.9%

Dietary Fiber 0.8 g3.2%

Sugars 4 g

Protein 6.5 g 13%

Vitamin A 3% Vitamin C 0.1%

Calcium 2% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1163759 Embed Table:

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