Busy Bee Breakfast has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 66.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Busy Bee Breakfast has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 17% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0 mg | |||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.38 mg | 25% | ||
Riboflavin | 0.43 mg | 25% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 0 mcg | |||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 135 mg | 3.9% | ||
Sodium | 80 mg | 3.3% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.7 g | 22.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 80 mg 3.3%
Total Carbohydrates 66.7 g 22.2%
Dietary Fiber 4 g16%
Sugars 14 g
Protein 9.3 g 18.6%
Vitamin A 15% Vitamin C
Calcium 2% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 9.6 g | Carbs 8 g | Fat 13.7 g
Per Serving | Calories 109
Protein 2.7 g | Carbs 24.7 g | Fat 0.1 g
Per Serving | Calories 111
Protein 15.5 g | Carbs 8.2 g | Fat 0.9 g
Per Serving | Calories 439
Protein 19.5 g | Carbs 15.7 g | Fat 36.8 g
Per Serving | Calories 358
Protein 17.2 g | Carbs 68.1 g | Fat 3.3 g
Per Serving | Calories 482
Protein 20.9 g | Carbs 98.5 g | Fat 1.4 g
Per Serving | Calories 153
Protein 5.8 g | Carbs 23.4 g | Fat 4.9 g
Per Serving | Calories 136
Protein 9.5 g | Carbs 13.9 g | Fat 4.3 g