spicedoatmeal and banana has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 68.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for spicedoatmeal and banana, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 8% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2740 IU | 54.8% | ||
Vitamin C | 12.4 mg | 20.6% | ||
Vitamin D | 102.4 IU | 25.6% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.86 mg | 57.4% | ||
Riboflavin | 0.91 mg | 53.8% | ||
Niacin | 8.6 mg | 43.1% | ||
Vitamin B6 | 1.8 mg | 90.1% | ||
Folate | 172 mcg | 43% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 1.8 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 612 mg | 61.2% | ||
Iron | 9.8 mg | 54.4% | ||
Magnesium | 129.6 mg | 32.4% | ||
Phosphorus | 462 mg | 46.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 551.8 mg | 23% | ||
Zinc | 2.6 mg | 17.2% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 1.8 mg | 87.8% | ||
Selenium | 24.9 mcg | 35.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.1 g | 22.7% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 5.1 mg 1.7%
Sodium 551.8 mg 23%
Total Carbohydrates 68.1 g 22.7%
Dietary Fiber 7.3 g29.2%
Sugars 14.5 g
Protein 17.2 g 34.4%
Vitamin A 54.8% Vitamin C 20.6%
Calcium 61.2% Iron 54.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 6.3 g | Carbs 42 g | Fat 2.8 g
Per Serving | Calories 138
Protein 4.4 g | Carbs 33.1 g | Fat 4 g
Per Serving | Calories 233
Protein 6.3 g | Carbs 29.9 g | Fat 11.3 g
Per Serving | Calories 149
Protein 5.1 g | Carbs 22.2 g | Fat 3.4 g
Per Serving | Calories 482
Protein 20.9 g | Carbs 98.5 g | Fat 1.4 g
Per Serving | Calories 91
Protein 2.7 g | Carbs 11.3 g | Fat 3.9 g
Per Serving | Calories 360
Protein 9.3 g | Carbs 66.7 g | Fat 7 g
Per Serving | Calories 153
Protein 5.8 g | Carbs 23.4 g | Fat 4.9 g