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Weat White Pancake Mix , made with sugar - Recipe and Nutrition Facts
79

Weat White Pancake Mix, made with sugar Recipe

Weat White Pancake Mix, made with sugar has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin D, Thiamin and Folate.

The food contains 98.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Weat White Pancake Mix, made with sugar, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat3%
 Calories from Carbs80%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin D
  • High in Thiamin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C2.2 mg3.6%
Vitamin D142 IU35.5%
Vitamin E0.04 mg0.13%
Thiamin0.41 mg27.2%
Riboflavin0.26 mg15.2%
Niacin3.1 mg15.4%
Vitamin B60.02 mg1.2%
Folate95.2 mcg23.8%
Vitamin B120 mcg
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium590 mg59%
Iron2.9 mg16.3%
Magnesium12.8 mg3.2%
Phosphorus157 mg15.7%
Potassium57.1 mg1.6%
Sodium1 mg0%
Zinc0.38 mg2.5%
Copper0.08 mg3.8%
Manganese0.36 mg17.9%
Selenium17.7 mcg25.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate98.5 g32.8%
Dietary Fiber7.5 g30%
Sugars20 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 482 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 4.4 mg 1.5%

Sodium 1 mg 0%

Total Carbohydrates 98.5 g 32.8%

Dietary Fiber 7.5 g30%

Sugars 20 g

Protein 20.9 g 41.8%

Vitamin A 13.3% Vitamin C 3.6%

Calcium 59% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=780656 Embed Table:

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