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Catey's Cottage Cheese Pancakes - Recipe and Nutrition Facts
79

Catey's Cottage Cheese Pancakes Recipe

Catey's Cottage Cheese Pancakes has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Riboflavin.

The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Catey's Cottage Cheese Pancakes has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat11%
 Calories from Carbs47%

Why this is good for you

  • High in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C0 mg
Vitamin D16 IU4%
Vitamin E0.34 mg1.1%
Thiamin0.09 mg6.2%
Riboflavin0.37 mg21.6%
Niacin0.02 mg0.1%
Vitamin B60.04 mg2.2%
Folate26 mcg6.5%
Vitamin B120.6 mcg10%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.83 mg4.6%
Magnesium0.4 mg0.1%
Phosphorus15 mg1.5%
Potassium7.2 mg0.2%
Sodium124 mg5.2%
Zinc0.32 mg2.1%
Copper0 mg0.2%
Manganese0 mg
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.8 g2.3%
Dietary Fiber0.8 g3.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 56 Calories from Fat 0

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 2 mg 0.7%

Sodium 124 mg 5.2%

Total Carbohydrates 6.8 g 2.3%

Dietary Fiber 0.8 g3.2%

Sugars 0.8 g

Protein 6 g 12%

Vitamin A 6.1% Vitamin C

Calcium 1.3% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2448631 Embed Table:

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