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Pocono Breakfast Casserole - Recipe and Nutrition Facts
63

Pocono Breakfast Casserole Recipe

Pocono Breakfast Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Pocono Breakfast Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat50%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin D
  • High in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1855 IU37.1%
Vitamin C13.8 mg23%
Vitamin D83.6 IU20.9%
Vitamin E1.9 mg6.4%
Thiamin0.4 mg26.7%
Riboflavin1.8 mg107.5%
Niacin1.3 mg6.5%
Vitamin B60.39 mg19.7%
Folate138.8 mcg34.7%
Vitamin B122.6 mcg44.1%
Pantothenic Acid2.5 mg24.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium257 mg25.7%
Iron3 mg16.7%
Magnesium38.4 mg9.6%
Phosphorus373 mg37.3%
Potassium598.6 mg17.1%
Sodium1 mg0%
Zinc2.4 mg15.7%
Copper0.13 mg6.4%
Manganese0.18 mg8.8%
Selenium35.5 mcg50.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.5 g7.2%
Dietary Fiber0.6 g2.4%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.6 g49.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.3 g31.2%
Saturated Fat10.7 g53.5%
Monounsaturated Fat6.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 361 Calories from Fat 0

% Daily Value *

Total Fat 20.3 g 31.2%

Saturated Fat 10.7 g 53.5%

Trans Fat

Cholesterol 52.9 mg 17.6%

Sodium 1 mg 0%

Total Carbohydrates 21.5 g 7.2%

Dietary Fiber 0.6 g2.4%

Sugars 3.1 g

Protein 24.6 g 49.2%

Vitamin A 37.1% Vitamin C 23%

Calcium 25.7% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2404963 Embed Table:

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