Squash Pan-Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Squash Pan-Casserole, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 65% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 905 IU | 18.1% | ||
Vitamin C | 54.8 mg | 91.3% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 2.8 mg | 9.5% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.57 mg | 33.3% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.75 mg | 37.4% | ||
Folate | 106 mcg | 26.5% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 953.5 mg | 27.2% | ||
Sodium | 577 mg | 24% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.67 mg | 33.5% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 13.3 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 29.7 mg 9.9%
Sodium 577 mg 24%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 4.6 g18.4%
Sugars 6.5 g
Protein 12.4 g 24.8%
Vitamin A 18.1% Vitamin C 91.3%
Calcium 27% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 12.3 g | Carbs 17.5 g | Fat 13.4 g
Per Serving | Calories 71
Protein 5.5 g | Carbs 6.7 g | Fat 3.4 g
Per Serving | Calories 211
Protein 8.6 g | Carbs 31.8 g | Fat 6.5 g
Per Serving | Calories 173
Protein 4.8 g | Carbs 23.1 g | Fat 6.1 g
Per Serving | Calories 400
Protein 20.3 g | Carbs 43.7 g | Fat 16.4 g
Per Serving | Calories 223
Protein 21 g | Carbs 23.2 g | Fat 6.4 g
Per Serving | Calories 240
Protein 19.5 g | Carbs 23.1 g | Fat 7.9 g
Per Serving | Calories 310
Protein 13.7 g | Carbs 31.6 g | Fat 15.2 g