Butternut Bisque (1cup serv) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Butternut Bisque (1cup serv) has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10840 IU | 216.8% | ||
Vitamin C | 26.8 mg | 44.7% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 5.8 mg | 29.1% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 787.9 mg | 22.5% | ||
Sodium | 395 mg | 16.5% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 13.2 mg 4.4%
Sodium 395 mg 16.5%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 5.6 g22.4%
Sugars 6.9 g
Protein 8.6 g 17.2%
Vitamin A 216.8% Vitamin C 44.7%
Calcium 8.1% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 12.4 g | Carbs 20.8 g | Fat 27.1 g
Per Serving | Calories 233
Protein 12.3 g | Carbs 17.5 g | Fat 13.4 g
Per Serving | Calories 173
Protein 4.8 g | Carbs 23.1 g | Fat 6.1 g
Per Serving | Calories 33
Protein 1.6 g | Carbs 6.9 g | Fat 0.1 g
Per Serving | Calories 117
Protein 5.1 g | Carbs 21.4 g | Fat 2 g
Per Serving | Calories 147
Protein 10 g | Carbs 23.4 g | Fat 2.1 g
Per Serving | Calories 348
Protein 19.6 g | Carbs 66.3 g | Fat 2.9 g
Per Serving | Calories 141
Protein 4.7 g | Carbs 27 g | Fat 0.6 g