Linda's Favorite Spahetti Squash has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Linda's Favorite Spahetti Squash has been given a composite ranking of 29, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 33% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 191 mg | 5.5% | ||
Sodium | 769.1 mg | 32% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 769.1 mg 32%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 4.1 g16.4%
Sugars 15.5 g
Protein 4.8 g 9.6%
Vitamin A 8.1% Vitamin C 8.5%
Calcium 13.5% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 8.6 g | Carbs 31.8 g | Fat 6.5 g
Per Serving | Calories 361
Protein 12.4 g | Carbs 20.8 g | Fat 27.1 g
Per Serving | Calories 33
Protein 1.6 g | Carbs 6.9 g | Fat 0.1 g
Per Serving | Calories 140
Protein 7.5 g | Carbs 28.2 g | Fat 0.7 g