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Linda's Favorite Spahetti Squash - Recipe and Nutrition Facts
29

Linda's Favorite Spahetti Squash Recipe

Linda's Favorite Spahetti Squash has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Linda's Favorite Spahetti Squash has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat33%
 Calories from Carbs55%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C5.1 mg8.5%
Vitamin D13.2 IU3.3%
Vitamin E0.16 mg0.53%
Thiamin0.06 mg4%
Riboflavin0.1 mg5.8%
Niacin1.6 mg8.1%
Vitamin B60.14 mg6.8%
Folate12 mcg3%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium135 mg13.5%
Iron0.67 mg3.7%
Magnesium14.4 mg3.6%
Phosphorus31 mg3.1%
Potassium191 mg5.5%
Sodium769.1 mg32%
Zinc0.33 mg2.2%
Copper0.1 mg4.8%
Manganese0.14 mg6.8%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber4.1 g16.4%
Sugars15.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat3.5 g17.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 12.5 mg 4.2%

Sodium 769.1 mg 32%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 4.1 g16.4%

Sugars 15.5 g

Protein 4.8 g 9.6%

Vitamin A 8.1% Vitamin C 8.5%

Calcium 13.5% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2272332 Embed Table:

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