Veggie Lasagna with Eggplant "Noodles" has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Veggie Lasagna with Eggplant "Noodles", and we advise that this food on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 25% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4640 IU | 92.8% | ||
Vitamin C | 40.1 mg | 66.8% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.4 mg | 19.9% | ||
Folate | 74.8 mcg | 18.7% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 324 mg | 32.4% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 960.2 mg | 27.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 12 mcg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 17.3 mg 5.8%
Sodium 1 mg 0%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 5.5 g22%
Sugars 9.1 g
Protein 21 g 42%
Vitamin A 92.8% Vitamin C 66.8%
Calcium 32.4% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 24.6 g | Carbs 28.5 g | Fat 24.2 g
Per Serving | Calories 167
Protein 11.7 g | Carbs 13.2 g | Fat 6.9 g
Per Serving | Calories 316
Protein 21.7 g | Carbs 27.4 g | Fat 13.8 g
Per Serving | Calories 205
Protein 15.1 g | Carbs 14.4 g | Fat 10.3 g
Per Serving | Calories 260
Protein 27.5 g | Carbs 23.4 g | Fat 4.6 g
Per Serving | Calories 315
Protein 29.2 g | Carbs 18.2 g | Fat 14.1 g
Per Serving | Calories 186
Protein 22 g | Carbs 2.2 g | Fat 6.8 g
Per Serving | Calories 400
Protein 20.3 g | Carbs 43.7 g | Fat 16.4 g