Springfield - Springfield Bran Flakes has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 80.65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.68 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 29.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Springfield - Springfield Bran Flakes has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 4% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4032.3 IU | 80.6% | Top 10% | Very High |
Vitamin C | 48.4 mg | 80.6% | Top 10% | Very High |
Vitamin D | 129 IU | 32.3% | Top 10% | Very High |
Vitamin E | 16.1 mg | 53.8% | Top 10% | Very High |
Thiamin | 1.2 mg | 80.6% | Top 10% | Very High |
Riboflavin | 1.4 mg | 80.6% | Top 10% | Very High |
Niacin | 16.1 mg | 80.6% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 322.6 mcg | |||
Vitamin B12 | 3.2 mcg | 53.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 483.9 mg | 48.4% | Top 10% | Very High |
Iron | 29 mg | 161.3% | Top 10% | Very High |
Magnesium | 129 mg | 32.3% | Top 10% | Very High |
Phosphorus | 967.7 mg | 96.8% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 709.7 mg | 29.6% | Mid 40% | Average |
Zinc | 9.7 mg | 64.5% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.6 g | 26.9% | Top 30% | High |
Dietary Fiber | 16.1 g | 64.5% | Top 10% | Very High |
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg 9.2%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 3 g 6%
Vitamin A 25% Vitamin C 25%
Calcium 15% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 312
Protein 9.4 g | Carbs 78 g | Fat 1.6 g
Per 100g | Calories 367
Protein 10 g | Carbs 76.7 g | Fat 3.3 g
Per 100g | Calories 320
Protein 9.4 g | Carbs 80.4 g | Fat 2.2 g
Per 100g | Calories 312
Protein 10.4 g | Carbs 79.7 g | Fat 1.7 g
Per 100g | Calories 310
Protein 10.2 g | Carbs 82.8 g | Fat 3.4 g
Per 100g | Calories 320
Protein 9.4 g | Carbs 80.4 g | Fat 2.2 g
Per 100g | Calories 388
Protein 14.1 g | Carbs 77.6 g | Fat 3.5 g
Per 100g | Calories 331
Protein 9.9 g | Carbs 79.4 g | Fat 1.7 g
Per 100g | Calories 238
Protein 23.8 g | Carbs 60.8 g | Fat 0 g
Per 100g | Calories 265
Protein 23.8 g | Carbs 63.5 g | Fat 0 g
Per 100g | Calories 12
Protein 2.9 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 357
Protein 7.1 g | Carbs 85.7 g | Fat 2.1 g