Springfield - Springfield Green Whole Peas has a average-calorie, high-carb, low-fat and high-protein content.
The food contains 63.49g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.81 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Springfield - Springfield Green Whole Peas has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 0% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 264.6 IU | 5.3% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.6 mg | 14.7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 39.7 mg | 1.7% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.5 g | 21.2% | Top 30% | High |
Dietary Fiber | 23.8 g | 95.2% | Top 10% | Very High |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg 0.6%
Total Carbohydrates 24 g 8%
Dietary Fiber 9 g36%
Sugars 1 g
Protein 9 g 18%
Vitamin A 2% Vitamin C
Calcium Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 238
Protein 23.8 g | Carbs 60.8 g | Fat 0 g
Per 100g | Calories 243
Protein 22 g | Carbs 61.7 g | Fat 0 g
Per 100g | Calories 193
Protein 22 g | Carbs 60.6 g | Fat 0 g
Per 100g | Calories 185
Protein 23.8 g | Carbs 60.8 g | Fat 0 g
Per 100g | Calories 56
Protein 3.8 g | Carbs 11.3 g | Fat 0 g
Per 100g | Calories 56
Protein 3.8 g | Carbs 10.3 g | Fat 0 g
Per 100g | Calories 265
Protein 23.8 g | Carbs 63.5 g | Fat 0 g
Per 100g | Calories 59
Protein 5.9 g | Carbs 12.9 g | Fat 0.59 g
Per 100g | Calories 243
Protein 22 g | Carbs 61.7 g | Fat 0 g
Per 100g | Calories 337
Protein 13.9 g | Carbs 67.5 g | Fat 3 g
Per 100g | Calories 238
Protein 23.8 g | Carbs 60.8 g | Fat 0 g
Per 100g | Calories 355
Protein 9.7 g | Carbs 80.6 g | Fat 1.6 g