All-Bran - All-Bran Cereal Oat Flakes has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 76.74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.01 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 60.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for All-Bran - All-Bran Cereal Oat Flakes, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 8% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2502.5 IU | 50.1% | Top 10% | Very High |
Vitamin C | 200.2 mg | 333.7% | Top 10% | Very High |
Vitamin D | 133.5 IU | 33.4% | Top 10% | Very High |
Vitamin E | 66.7 mg | 222.4% | Top 10% | Very High |
Thiamin | 5 mg | 333.7% | Top 10% | Very High |
Riboflavin | 5.7 mg | 333.7% | Top 10% | Very High |
Niacin | 66.7 mg | 333.7% | Top 10% | Very High |
Vitamin B6 | 6.7 mg | 333.7% | Top 10% | Very High |
Folic Acid | 1334.7 mcg | |||
Vitamin B12 | 20 mcg | 333.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 60.1 mg | 333.7% | Top 10% | Very High |
Magnesium | 133.5 mg | 33.4% | Top 10% | Very High |
Phosphorus | 333.7 mg | 33.4% | Top 10% | Very High |
Potassium | 400.4 mg | 11.4% | Top 10% | Very High |
Sodium | 700.7 mg | 29.2% | Mid 40% | Average |
Zinc | 50.1 mg | 333.7% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.7 g | 25.6% | Top 30% | High |
Dietary Fiber | 13.3 g | 53.4% | Top 10% | Very High |
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg 8.8%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 3 g 6%
Vitamin A 15% Vitamin C 100%
Calcium Iron 100%
*Based on a 2000 Calorie diet
Per 100g | Calories 312
Protein 10.4 g | Carbs 79.7 g | Fat 1.7 g
Per 100g | Calories 261
Protein 12 g | Carbs 74.2 g | Fat 3 g
Per 100g | Calories 262
Protein 13.1 g | Carbs 75.4 g | Fat 3.3 g
Per 100g | Calories 186
Protein 11.1 g | Carbs 74.3 g | Fat 3.7 g
Per 100g | Calories 366
Protein 11.5 g | Carbs 78.9 g | Fat 3.8 g
Per 100g | Calories 299
Protein 10 g | Carbs 79.9 g | Fat 3.3 g
Per 100g | Calories 361
Protein 9.5 g | Carbs 79.8 g | Fat 2.8 g
Per 100g | Calories 277
Protein 9.8 g | Carbs 71.6 g | Fat 2.4 g
Per 100g | Calories 261
Protein 12 g | Carbs 74.2 g | Fat 3 g
Per 100g | Calories 312
Protein 10.4 g | Carbs 79.7 g | Fat 1.7 g
Per 100g | Calories 262
Protein 13.1 g | Carbs 75.4 g | Fat 3.3 g
Per 100g | Calories 237
Protein 6.8 g | Carbs 81.3 g | Fat 3.4 g