Barbara's - Barbara's Cereal High Fiber, Cranberry has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin C and Vitamin D.
The food contains 79.77g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Barbara's - Barbara's Cereal High Fiber, Cranberry, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 7% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 114 mg | 189.9% | Top 10% | Very High |
Vitamin D | 189.9 IU | 47.5% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | Mid 40% | Average |
Iron | 3.8 mg | 21.1% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 360.9 mg | 10.3% | Top 10% | Very High |
Sodium | 265.9 mg | 11.1% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.8 g | 26.6% | Top 10% | Very High |
Dietary Fiber | 19 g | 76% | Top 10% | Very High |
Sugars | 20.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 140 mg 5.8%
Total Carbohydrates 42 g 14%
Dietary Fiber 10 g40%
Sugars 11 g
Protein 5 g 10%
Vitamin A Vitamin C 100%
Calcium 2% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 277
Protein 9.8 g | Carbs 71.6 g | Fat 2.4 g
Per 100g | Calories 265
Protein 9.9 g | Carbs 79.4 g | Fat 3.3 g
Per 100g | Calories 286
Protein 6.3 g | Carbs 82.5 g | Fat 3.2 g
Per 100g | Calories 282
Protein 14.1 g | Carbs 77.6 g | Fat 3.5 g
Per 100g | Calories 367
Protein 10 g | Carbs 76.7 g | Fat 3.3 g
Per 100g | Calories 366
Protein 11.5 g | Carbs 78.9 g | Fat 3.8 g
Per 100g | Calories 277
Protein 9.8 g | Carbs 71.6 g | Fat 2.4 g
Per 100g | Calories 349
Protein 6.3 g | Carbs 79.4 g | Fat 0 g
Per 100g | Calories 291
Protein 2.6 g | Carbs 68.8 g | Fat 1.3 g
Per 100g | Calories 317
Protein 2.6 g | Carbs 71.4 g | Fat 0 g
Per 100g | Calories 349
Protein 6.3 g | Carbs 79.4 g | Fat 0 g
Per 100g | Calories 423
Protein 7.1 g | Carbs 84.7 g | Fat 3.5 g