Spring Mango Chicken Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Spring Mango Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 46% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3830 IU | 76.6% | ||
Vitamin C | 114.4 mg | 190.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.4 mg | 17.9% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 14.8 mg | 73.8% | ||
Vitamin B6 | 0.98 mg | 49.1% | ||
Folate | 128.8 mcg | 32.2% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 1.8 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 382 mg | 38.2% | ||
Potassium | 964.8 mg | 27.6% | ||
Sodium | 533.5 mg | 22.2% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.66 mg | 33% | ||
Selenium | 24.9 mcg | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.9 g | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.5 g | 37.7% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 9.1 g |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 0
% Daily Value *
Total Fat 24.5 g 37.7%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 87.6 mg 29.2%
Sodium 533.5 mg 22.2%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 4.2 g16.8%
Sugars 7.7 g
Protein 32.9 g 65.8%
Vitamin A 76.6% Vitamin C 190.7%
Calcium 12.1% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 21.2 g | Carbs 27.7 g | Fat 1.7 g
Per Serving | Calories 225
Protein 21.2 g | Carbs 20.9 g | Fat 6.4 g
Per Serving | Calories 110
Protein 8.8 g | Carbs 18.9 g | Fat 0.7 g
Per Serving | Calories 450
Protein 23.4 g | Carbs 59.9 g | Fat 13.3 g
Per Serving | Calories 280
Protein 29.2 g | Carbs 30.3 g | Fat 5.2 g
Per Serving | Calories 193
Protein 7.3 g | Carbs 23.3 g | Fat 8.7 g
Per Serving | Calories 62
Protein 0.2 g | Carbs 2.1 g | Fat 5.5 g
Per Serving | Calories 53
Protein 0.2 g | Carbs 5.5 g | Fat 3.7 g