White Bean Salad with Shrimp & Asparagus has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for White Bean Salad with Shrimp & Asparagus, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 16% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2065 IU | 41.3% | ||
Vitamin C | 21.3 mg | 35.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.39 mg | 26.2% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 4.1 mg | 20.4% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 252 mcg | 63% | ||
Vitamin B12 | 1.4 mcg | 22.5% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 6.1 mg | 33.7% | ||
Magnesium | 106.4 mg | 26.6% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 874.5 mg | 25% | ||
Sodium | 464.3 mg | 19.3% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.52 mg | 26.1% | ||
Manganese | 0.89 mg | 44.3% | ||
Selenium | 39.4 mcg | 56.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 169.8 mg 56.6%
Sodium 464.3 mg 19.3%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 11.8 g47.2%
Sugars 0.8 g
Protein 29.2 g 58.4%
Vitamin A 41.3% Vitamin C 35.5%
Calcium 13.4% Iron 33.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 6.2 g | Carbs 18.1 g | Fat 4.4 g
Per Serving | Calories 265
Protein 9.9 g | Carbs 22.9 g | Fat 15.7 g
Per Serving | Calories 155
Protein 7.2 g | Carbs 23 g | Fat 4.3 g
Per Serving | Calories 200
Protein 3 g | Carbs 5 g | Fat 19.5 g
Per Serving | Calories 193
Protein 7.3 g | Carbs 23.3 g | Fat 8.7 g
Per Serving | Calories 324
Protein 30.9 g | Carbs 28.4 g | Fat 9.6 g
Per Serving | Calories 464
Protein 32.9 g | Carbs 31.5 g | Fat 24.5 g
Per Serving | Calories 62
Protein 0.2 g | Carbs 2.1 g | Fat 5.5 g