White Bean & Parsley Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for White Bean & Parsley Salad, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 29% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 291.1 mg | 8.3% | ||
Sodium | 164.1 mg | 6.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 164.1 mg 6.8%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 5.3 g21.2%
Sugars 1 g
Protein 6.2 g 12.4%
Vitamin A 8.4% Vitamin C 13.9%
Calcium 0.8% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 9.9 g | Carbs 22.9 g | Fat 15.7 g
Per Serving | Calories 218
Protein 6.6 g | Carbs 9.2 g | Fat 13.1 g
Per Serving | Calories 280
Protein 29.2 g | Carbs 30.3 g | Fat 5.2 g
Per Serving | Calories 155
Protein 7.2 g | Carbs 23 g | Fat 4.3 g
Per Serving | Calories 191
Protein 0.7 g | Carbs 16.7 g | Fat 14.4 g
Per Serving | Calories 31
Protein 1.2 g | Carbs 6.8 g | Fat 0.4 g
Per Serving | Calories 85
Protein 0 g | Carbs 6.3 g | Fat 7 g
Per Serving | Calories 163
Protein 7.9 g | Carbs 24.4 g | Fat 4.5 g