Rotini Pasta Salad with Home Made Dressing has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Rotini Pasta Salad with Home Made Dressing, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 65% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 1.1 mcg | 18.2% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 51.2 mg | 1.5% | ||
Sodium | 176.2 mg | 7.3% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 176.2 mg 7.3%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 0.6 g2.4%
Sugars 13.3 g
Protein 0.7 g 1.4%
Vitamin A 7.8% Vitamin C 5.5%
Calcium 0.6% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 4.1 g | Carbs 10.9 g | Fat 6.6 g
Per Serving | Calories 430
Protein 21 g | Carbs 34 g | Fat 23 g
Per Serving | Calories 201
Protein 4.3 g | Carbs 23.4 g | Fat 10.8 g
Per Serving | Calories 380
Protein 6.6 g | Carbs 32 g | Fat 26.4 g
Per Serving | Calories 31
Protein 1.2 g | Carbs 6.8 g | Fat 0.4 g
Per Serving | Calories 213
Protein 10.6 g | Carbs 24.5 g | Fat 10.2 g
Per Serving | Calories 135
Protein 6.2 g | Carbs 18.1 g | Fat 4.4 g
Per Serving | Calories 85
Protein 0 g | Carbs 6.3 g | Fat 7 g