Stacie's Summer Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Stacie's Summer Salad has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 40% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9215 IU | 184.3% | ||
Vitamin C | 280.1 mg | 466.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.1 mg | 17.1% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.42 mg | 24.5% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 102 mcg | 25.5% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 666.3 mg | 19% | ||
Sodium | 265.8 mg | 11.1% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.81 mg | 40.6% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 15.1 mg 5%
Sodium 265.8 mg 11.1%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 9.9 g39.6%
Sugars 7 g
Protein 10.6 g 21.2%
Vitamin A 184.3% Vitamin C 466.8%
Calcium 23.3% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 3.9 g | Carbs 20 g | Fat 9.6 g
Per Serving | Calories 201
Protein 9.3 g | Carbs 23.7 g | Fat 7.9 g
Per Serving | Calories 256
Protein 14.6 g | Carbs 54.7 g | Fat 2.7 g
Per Serving | Calories 290
Protein 3.7 g | Carbs 21.2 g | Fat 22.7 g
Per Serving | Calories 173
Protein 8 g | Carbs 9.8 g | Fat 12.7 g
Per Serving | Calories 553
Protein 63.6 g | Carbs 8.6 g | Fat 28.1 g
Per Serving | Calories 31
Protein 1.2 g | Carbs 6.8 g | Fat 0.4 g
Per Serving | Calories 191
Protein 0.7 g | Carbs 16.7 g | Fat 14.4 g