Sexy Summer Red Quinoa Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sexy Summer Red Quinoa Salad has been given a composite ranking of 79, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 67% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 18.1 mg | 30.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 294.7 mg | 8.4% | ||
Sodium | 332.5 mg | 13.9% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 15.1 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 332.5 mg 13.9%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 1.8 g7.2%
Sugars 1.1 g
Protein 3.7 g 7.4%
Vitamin A 16.4% Vitamin C 30.1%
Calcium 2.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 14.6 g | Carbs 54.7 g | Fat 2.7 g
Per Serving | Calories 213
Protein 10.6 g | Carbs 24.5 g | Fat 10.2 g
Per Serving | Calories 69
Protein 9.5 g | Carbs 6.3 g | Fat 0.6 g
Per Serving | Calories 97
Protein 2.7 g | Carbs 15.5 g | Fat 3.9 g
Per Serving | Calories 64
Protein 1.4 g | Carbs 4.3 g | Fat 5.3 g
Per Serving | Calories 398
Protein 27.2 g | Carbs 62.9 g | Fat 4.9 g
Per Serving | Calories 339
Protein 24.8 g | Carbs 31.1 g | Fat 13.5 g
Per Serving | Calories 151
Protein 9.7 g | Carbs 13.9 g | Fat 6.6 g