Portobello summer salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Portobello summer salad, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 47% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2410 IU | 48.2% | ||
Vitamin C | 167.8 mg | 279.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 665.1 mg | 19% | ||
Sodium | 329.8 mg | 13.7% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 329.8 mg 13.7%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 4.2 g16.8%
Sugars 5.1 g
Protein 3.9 g 7.8%
Vitamin A 48.2% Vitamin C 279.6%
Calcium 3.9% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 9.3 g | Carbs 23.7 g | Fat 7.9 g
Per Serving | Calories 250
Protein 17.8 g | Carbs 24.6 g | Fat 10.3 g
Per Serving | Calories 213
Protein 10.6 g | Carbs 24.5 g | Fat 10.2 g
Per Serving | Calories 256
Protein 14.6 g | Carbs 54.7 g | Fat 2.7 g
Per Serving | Calories 87
Protein 1.7 g | Carbs 9 g | Fat 0.4 g
Per Serving | Calories 33
Protein 0.1 g | Carbs 2.9 g | Fat 2.3 g
Per Serving | Calories 23
Protein 2.8 g | Carbs 2.4 g | Fat 0 g
Per Serving | Calories 115
Protein 8.1 g | Carbs 4.4 g | Fat 7.1 g