Super Chicken Caesar Salad has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Niacin and Pantothenic Acid.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 63.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Super Chicken Caesar Salad, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 47% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.5% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 27.3 mg | 136.5% | ||
Vitamin B6 | 1.4 mg | 68.3% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 1.1 mcg | 19% | ||
Pantothenic Acid | 2.1 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 599 mg | 59.9% | ||
Potassium | 666.2 mg | 19% | ||
Sodium | 580 mg | 24.2% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 49.1 mcg | 70.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 63.6 g | 127.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 17.1 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 553 Calories from Fat 0
% Daily Value *
Total Fat 28.1 g 43.2%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 152.1 mg 50.7%
Sodium 580 mg 24.2%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 3.1 g12.4%
Sugars 0.3 g
Protein 63.6 g 127.2%
Vitamin A 3.2% Vitamin C 15.3%
Calcium 24.8% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 25.2 g | Carbs 10.4 g | Fat 8.1 g
Per Serving | Calories 292
Protein 20 g | Carbs 23.3 g | Fat 12.9 g
Per Serving | Calories 693
Protein 69.3 g | Carbs 39.1 g | Fat 31.3 g
Per Serving | Calories 414
Protein 24.9 g | Carbs 17.5 g | Fat 27.1 g
Per Serving | Calories 158
Protein 6.5 g | Carbs 32.6 g | Fat 1.2 g
Per Serving | Calories 16
Protein 0.4 g | Carbs 4.4 g | Fat 0.1 g
Per Serving | Calories 173
Protein 8 g | Carbs 9.8 g | Fat 12.7 g
Per Serving | Calories 213
Protein 10.6 g | Carbs 24.5 g | Fat 10.2 g