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Lite Chicken Caesar Salad - Recipe and Nutrition Facts
67

Lite Chicken Caesar Salad Recipe

Lite Chicken Caesar Salad has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.

The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Lite Chicken Caesar Salad has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat34%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1180 IU23.6%
Vitamin C7.7 mg12.9%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.16 mg10.9%
Riboflavin0.16 mg9.2%
Niacin10.9 mg54.3%
Vitamin B60.63 mg31.5%
Folate70.4 mcg17.6%
Vitamin B120.4 mcg6.7%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron1.7 mg9.4%
Magnesium44.8 mg11.2%
Phosphorus257 mg25.7%
Potassium570.5 mg16.3%
Sodium350.2 mg14.6%
Zinc1.2 mg8.1%
Copper0.1 mg5%
Manganese0.32 mg15.9%
Selenium17.9 mcg25.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.4 g3.5%
Dietary Fiber2.8 g11.2%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.2 g50.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat1.6 g8%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 57.1 mg 19%

Sodium 350.2 mg 14.6%

Total Carbohydrates 10.4 g 3.5%

Dietary Fiber 2.8 g11.2%

Sugars 5.9 g

Protein 25.2 g 50.4%

Vitamin A 23.6% Vitamin C 12.9%

Calcium 9.7% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=92129 Embed Table:

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