Strawberry Spinach Side Salad W/ Blue Cheese, Candied Pecans, & Balsamic Vinegarette has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Strawberry Spinach Side Salad W/ Blue Cheese, Candied Pecans, & Balsamic Vinegarette, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 61% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2980 IU | 59.6% | ||
Vitamin C | 49.3 mg | 82.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 286.9 mg | 8.2% | ||
Sodium | 674.4 mg | 28.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.48 mg | 23.9% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.4 g | 37.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 24.4 g 37.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 674.4 mg 28.1%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 5 g20%
Sugars 14.9 g
Protein 8.6 g 17.2%
Vitamin A 59.6% Vitamin C 82.1%
Calcium 11.5% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 4.9 g | Carbs 26.1 g | Fat 4.6 g
Per Serving | Calories 147
Protein 1.6 g | Carbs 11.2 g | Fat 11.4 g
Per Serving | Calories 291
Protein 4.5 g | Carbs 15.4 g | Fat 26.2 g
Per Serving | Calories 502
Protein 5.3 g | Carbs 24.8 g | Fat 45.7 g
Per Serving | Calories 218
Protein 25.2 g | Carbs 10.4 g | Fat 8.1 g
Per Serving | Calories 195
Protein 3.9 g | Carbs 41.5 g | Fat 0.3 g
Per Serving | Calories 412
Protein 18.2 g | Carbs 45.9 g | Fat 15.9 g
Per Serving | Calories 126
Protein 4.4 g | Carbs 21 g | Fat 4.7 g