spring strawberry spinach salad 1 has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing spring strawberry spinach salad 1 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 77% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5325 IU | 106.5% | ||
Vitamin C | 38.6 mg | 64.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.2 mg | 17.5% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 122 mcg | 30.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 93.6 mg | 23.4% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 509.7 mg | 14.6% | ||
Sodium | 821.4 mg | 34.2% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 1 mg | 51.4% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 19.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.7 g | 70.3% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 31.8 g | |||
Polyunsaturated Fat | 7.4 g |
Serving size
Amount Per Serving
Calories 502 Calories from Fat 0
% Daily Value *
Total Fat 45.7 g 70.3%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 0 mg
Sodium 821.4 mg 34.2%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 4 g16%
Sugars 19.9 g
Protein 5.3 g 10.6%
Vitamin A 106.5% Vitamin C 64.3%
Calcium 10.3% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 4.5 g | Carbs 15.4 g | Fat 26.2 g
Per Serving | Calories 344
Protein 8.6 g | Carbs 26.7 g | Fat 24.4 g
Per Serving | Calories 120
Protein 6.3 g | Carbs 4.9 g | Fat 9 g
Per Serving | Calories 235
Protein 14 g | Carbs 4.3 g | Fat 19.3 g
Per Serving | Calories 41
Protein 0 g | Carbs 2.1 g | Fat 3.5 g
Per Serving | Calories 57
Protein 2.1 g | Carbs 6 g | Fat 3.7 g
Per Serving | Calories 18
Protein 0.7 g | Carbs 3.8 g | Fat 0.1 g
Per Serving | Calories 100
Protein 2.1 g | Carbs 1 g | Fat 9.8 g