Chicken Caesar Salad with Brussels Sprouts has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 69.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Chicken Caesar Salad with Brussels Sprouts, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 39% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2445 IU | 48.9% | ||
Vitamin C | 186.1 mg | 310.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.2% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 28 mg | 139.9% | ||
Vitamin B6 | 1.8 mg | 88.5% | ||
Folate | 140.4 mcg | 35.1% | ||
Vitamin B12 | 0.91 mcg | 15.2% | ||
Pantothenic Acid | 2.6 mg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 313 mg | 31.3% | ||
Iron | 5.5 mg | 30.3% | ||
Magnesium | 116 mg | 29% | ||
Phosphorus | 607 mg | 60.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 844.4 mg | 35.2% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.75 mg | 37.4% | ||
Selenium | 45.6 mcg | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 69.3 g | 138.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.3 g | 48.2% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 13.2 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 693 Calories from Fat 0
% Daily Value *
Total Fat 31.3 g 48.2%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 186.5 mg 62.2%
Sodium 844.4 mg 35.2%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 8.4 g33.6%
Sugars 5.9 g
Protein 69.3 g 138.6%
Vitamin A 48.9% Vitamin C 310.1%
Calcium 31.3% Iron 30.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 553
Protein 63.6 g | Carbs 8.6 g | Fat 28.1 g
Per Serving | Calories 218
Protein 25.2 g | Carbs 10.4 g | Fat 8.1 g
Per Serving | Calories 414
Protein 24.9 g | Carbs 17.5 g | Fat 27.1 g
Per Serving | Calories 633
Protein 46.8 g | Carbs 66.8 g | Fat 18.9 g
Per Serving | Calories 60
Protein 2.9 g | Carbs 6.9 g | Fat 2.9 g
Per Serving | Calories 64
Protein 0.1 g | Carbs 0.9 g | Fat 6.8 g
Per Serving | Calories 302
Protein 34.4 g | Carbs 6.3 g | Fat 15.6 g
Per Serving | Calories 83
Protein 5.4 g | Carbs 16.9 g | Fat 0.8 g