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Grape & Blue Cheese Salad - Recipe and Nutrition Facts
40

Grape & Blue Cheese Salad Recipe

Grape & Blue Cheese Salad has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Grape & Blue Cheese Salad has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat39%
 Calories from Carbs46%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C11.4 mg19%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.09 mg6.3%
Riboflavin0.17 mg9.8%
Niacin0.64 mg3.2%
Vitamin B60.16 mg7.9%
Folate20.4 mcg5.1%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium174 mg17.4%
Iron0.45 mg2.5%
Magnesium17.2 mg4.3%
Phosphorus131 mg13.1%
Potassium298.2 mg8.5%
Sodium503.3 mg21%
Zinc0.92 mg6.1%
Copper0.1 mg5.1%
Manganese0.09 mg4.7%
Selenium4.3 mcg6.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber1.6 g6.4%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat5.5 g27.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 21.3 mg 7.1%

Sodium 503.3 mg 21%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 1.6 g6.4%

Sugars 5.6 g

Protein 7.3 g 14.6%

Vitamin A 7.7% Vitamin C 19%

Calcium 17.4% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=302213 Embed Table:

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