Grape & Blue Cheese Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grape & Blue Cheese Salad has been given a composite ranking of 40, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 39% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 11.4 mg | 19% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 298.2 mg | 8.5% | ||
Sodium | 503.3 mg | 21% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 21.3 mg 7.1%
Sodium 503.3 mg 21%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 1.6 g6.4%
Sugars 5.6 g
Protein 7.3 g 14.6%
Vitamin A 7.7% Vitamin C 19%
Calcium 17.4% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 6.3 g | Carbs 9.9 g | Fat 22 g
Per Serving | Calories 41
Protein 4.4 g | Carbs 1.5 g | Fat 2 g
Per Serving | Calories 313
Protein 13.6 g | Carbs 28 g | Fat 17.7 g
Per Serving | Calories 323
Protein 24.7 g | Carbs 17.6 g | Fat 18.1 g
Per Serving | Calories 324
Protein 30.9 g | Carbs 28.4 g | Fat 9.6 g
Per Serving | Calories 443
Protein 35.2 g | Carbs 29.2 g | Fat 21.4 g
Per Serving | Calories 280
Protein 29.2 g | Carbs 30.3 g | Fat 5.2 g
Per Serving | Calories 464
Protein 32.9 g | Carbs 31.5 g | Fat 24.5 g