blue cheese salad dressing 1 has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for blue cheese salad dressing 1, and we advise that this food sparingly.
Calories from Protein | 42% | |
Calories from Fat | 43% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 30.8 mg | 0.9% | ||
Sodium | 196.2 mg | 8.2% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.5 g | 0.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 41 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 7.1 mg 2.4%
Sodium 196.2 mg 8.2%
Total Carbohydrates 1.5 g 0.5%
Dietary Fiber 0 g
Sugars 1 g
Protein 4.4 g 8.8%
Vitamin A 1.1% Vitamin C
Calcium 4.1% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 5.1 g | Carbs 19.8 g | Fat 2.9 g
Per Serving | Calories 212
Protein 12.2 g | Carbs 12 g | Fat 14 g
Per Serving | Calories 252
Protein 6.3 g | Carbs 9.9 g | Fat 22 g
Per Serving | Calories 193
Protein 7.3 g | Carbs 23.3 g | Fat 8.7 g
Per Serving | Calories 214
Protein 3.8 g | Carbs 31.5 g | Fat 9.5 g
Per Serving | Calories 194
Protein 19.7 g | Carbs 10.7 g | Fat 8.2 g
Per Serving | Calories 179
Protein 11.4 g | Carbs 33.9 g | Fat 1.2 g
Per Serving | Calories 168
Protein 9.6 g | Carbs 26.3 g | Fat 4 g