Mango Grape Chicken Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mango Grape Chicken Salad has been given a composite ranking of 33, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 25% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 35.8 mg | 59.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 269.2 mg | 7.7% | ||
Sodium | 510 mg | 21.3% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 55.4 mg 18.5%
Sodium 510 mg 21.3%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 1.7 g6.8%
Sugars 17.9 g
Protein 21.2 g 42.4%
Vitamin A 12.3% Vitamin C 59.7%
Calcium 4.9% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 28.1 g | Carbs 13.2 g | Fat 1.7 g
Per Serving | Calories 356
Protein 15.9 g | Carbs 32.2 g | Fat 20.9 g
Per Serving | Calories 202
Protein 21.2 g | Carbs 27.7 g | Fat 1.7 g
Per Serving | Calories 464
Protein 32.9 g | Carbs 31.5 g | Fat 24.5 g
Per Serving | Calories 112
Protein 1.9 g | Carbs 26.4 g | Fat 0.7 g
Per Serving | Calories 68
Protein 0.1 g | Carbs 7.4 g | Fat 5 g
Per Serving | Calories 93
Protein 1.9 g | Carbs 26.6 g | Fat 0.1 g
Per Serving | Calories 105
Protein 2.1 g | Carbs 22.2 g | Fat 1.2 g