Kickin' Mango Chicken has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kickin' Mango Chicken has been given a composite ranking of 73, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 49% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 41.3 mg | 68.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 369.7 mg | 10.6% | ||
Sodium | 346.8 mg | 14.5% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.46 mg | 22.8% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 18.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 37.5 mg 12.5%
Sodium 346.8 mg 14.5%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 5.1 g20.4%
Sugars 18.1 g
Protein 15.9 g 31.8%
Vitamin A 14.6% Vitamin C 68.9%
Calcium 3.1% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 8.7 g | Carbs 17.5 g | Fat 11.6 g
Per Serving | Calories 272
Protein 28.3 g | Carbs 26.7 g | Fat 5.2 g
Per Serving | Calories 182
Protein 28.1 g | Carbs 13.2 g | Fat 1.7 g
Per Serving | Calories 225
Protein 21.2 g | Carbs 20.9 g | Fat 6.4 g
Per Serving | Calories 196
Protein 7.9 g | Carbs 35.3 g | Fat 2.6 g
Per Serving | Calories 334
Protein 29.3 g | Carbs 21.8 g | Fat 15.6 g
Per Serving | Calories 210
Protein 14.9 g | Carbs 26.9 g | Fat 3.7 g
Per Serving | Calories 138
Protein 3.2 g | Carbs 28.1 g | Fat 1 g