Amazing Rice Pudding has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amazing Rice Pudding has been given a composite ranking of 64, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 7% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 102.7 mg | 2.9% | ||
Sodium | 47.4 mg | 2% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 47.4 mg 2%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 0.5 g2%
Sugars 13.1 g
Protein 3.2 g 6.4%
Vitamin A 1.7% Vitamin C 1.1%
Calcium 8.1% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 6.8 g | Carbs 33.3 g | Fat 4.1 g
Per Serving | Calories 342
Protein 11.8 g | Carbs 58.8 g | Fat 4.6 g
Per Serving | Calories 129
Protein 4.6 g | Carbs 26 g | Fat 0.9 g
Per Serving | Calories 159
Protein 6.2 g | Carbs 32.1 g | Fat 0.7 g
Per Serving | Calories 210
Protein 14.9 g | Carbs 26.9 g | Fat 3.7 g
Per Serving | Calories 356
Protein 15.9 g | Carbs 32.2 g | Fat 20.9 g
Per Serving | Calories 525
Protein 18.8 g | Carbs 54 g | Fat 28.2 g
Per Serving | Calories 304
Protein 24.5 g | Carbs 33.8 g | Fat 11.8 g