Zethel's Modified Rice Pudding has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Zethel's Modified Rice Pudding, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 4% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 46.8 IU | 11.7% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 123 mg | 3.5% | ||
Sodium | 106.6 mg | 4.4% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 106.6 mg 4.4%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 1.4 g5.6%
Sugars 16.5 g
Protein 6.2 g 12.4%
Vitamin A 8.4% Vitamin C 0.8%
Calcium 11.2% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 4.6 g | Carbs 26 g | Fat 0.9 g
Per Serving | Calories 138
Protein 3.2 g | Carbs 28.1 g | Fat 1 g
Per Serving | Calories 96
Protein 4.1 g | Carbs 21 g | Fat 0.4 g
Per Serving | Calories 226
Protein 7.3 g | Carbs 50.2 g | Fat 0.5 g
Per Serving | Calories 325
Protein 20.6 g | Carbs 32.8 g | Fat 12.8 g
Per Serving | Calories 349
Protein 64.5 g | Carbs 14.2 g | Fat 3.2 g
Per Serving | Calories 348
Protein 13 g | Carbs 31.4 g | Fat 19 g
Per Serving | Calories 145
Protein 16.6 g | Carbs 11.6 g | Fat 4.1 g