Chicken Kabobs Gary has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 64.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chicken Kabobs Gary, and we advise that this food in moderation.
Calories from Protein | 75% | |
Calories from Fat | 8% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4445 IU | 88.9% | ||
Vitamin C | 124.4 mg | 207.3% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.33 mg | 22.1% | ||
Riboflavin | 0.59 mg | 34.9% | ||
Niacin | 28.5 mg | 142.5% | ||
Vitamin B6 | 1.6 mg | 80.5% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 1.4 mcg | 22.7% | ||
Pantothenic Acid | 3 mg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 106 mg | 26.5% | ||
Phosphorus | 649 mg | 64.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 189.6 mg | 7.9% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 45.6 mcg | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 64.5 g | 129% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 189.6 mg 7.9%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 3.4 g13.6%
Sugars 5.3 g
Protein 64.5 g 129%
Vitamin A 88.9% Vitamin C 207.3%
Calcium 15% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 27.7 g | Carbs 8.8 g | Fat 1.7 g
Per Serving | Calories 257
Protein 26.2 g | Carbs 23.6 g | Fat 2.9 g
Per Serving | Calories 357
Protein 31.4 g | Carbs 24.3 g | Fat 16.2 g
Per Serving | Calories 286
Protein 27.6 g | Carbs 8.2 g | Fat 15.8 g
Per Serving | Calories 344
Protein 28.1 g | Carbs 30.7 g | Fat 12.3 g
Per Serving | Calories 309
Protein 23.9 g | Carbs 46.9 g | Fat 8.4 g
Per Serving | Calories 325
Protein 20.6 g | Carbs 32.8 g | Fat 12.8 g
Per Serving | Calories 159
Protein 6.2 g | Carbs 32.1 g | Fat 0.7 g