Sweet and Spicy Turkey Sammy has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet and Spicy Turkey Sammy has been given a composite ranking of 16, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 21% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 489.5 mg | 14% | ||
Sodium | 733.4 mg | 30.6% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.34 mg | 17.2% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.9 g | 15.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 42.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 80.3 mg 26.8%
Sodium 733.4 mg 30.6%
Total Carbohydrates 46.9 g 15.6%
Dietary Fiber 1.9 g7.6%
Sugars 42.2 g
Protein 23.9 g 47.8%
Vitamin A 8.3% Vitamin C 15.3%
Calcium 5% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 3.3 g | Carbs 5.9 g | Fat 1.5 g
Per Serving | Calories 103
Protein 3.6 g | Carbs 17.2 g | Fat 2.4 g
Per Serving | Calories 75
Protein 1.1 g | Carbs 12.3 g | Fat 3.2 g
Per Serving | Calories 165
Protein 6.4 g | Carbs 29.4 g | Fat 1 g
Per Serving | Calories 263
Protein 19.7 g | Carbs 7.5 g | Fat 17.5 g
Per Serving | Calories 182
Protein 8.4 g | Carbs 24.7 g | Fat 6.9 g
Per Serving | Calories 344
Protein 28.1 g | Carbs 30.7 g | Fat 12.3 g
Per Serving | Calories 349
Protein 64.5 g | Carbs 14.2 g | Fat 3.2 g