Arrowhead Organic Rice and Shine Rice Pudding has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin D.
The food contains 58.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Arrowhead Organic Rice and Shine Rice Pudding, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 13% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 80.4 IU | 20.1% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 349.2 mg | 10% | ||
Sodium | 254.5 mg | 10.6% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.8 g | 19.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 131.9 mg 44%
Sodium 254.5 mg 10.6%
Total Carbohydrates 58.8 g 19.6%
Dietary Fiber 2.1 g8.4%
Sugars 26.6 g
Protein 11.8 g 23.6%
Vitamin A 10.1% Vitamin C 0.2%
Calcium 19.6% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 488
Protein 14.9 g | Carbs 62.4 g | Fat 21.5 g
Per Serving | Calories 172
Protein 2.9 g | Carbs 31.3 g | Fat 4.1 g
Per Serving | Calories 188
Protein 6.8 g | Carbs 33.3 g | Fat 4.1 g
Per Serving | Calories 138
Protein 3.2 g | Carbs 28.1 g | Fat 1 g
Per Serving | Calories 290
Protein 10.3 g | Carbs 35.2 g | Fat 6.8 g
Per Serving | Calories 236
Protein 28.3 g | Carbs 14.5 g | Fat 8.7 g
Per Serving | Calories 187
Protein 3 g | Carbs 15.5 g | Fat 14.1 g
Per Serving | Calories 599
Protein 52.5 g | Carbs 47.7 g | Fat 23.6 g