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Arrowhead Organic Rice and Shine Pudding - Recipe and Nutrition Facts
26

Arrowhead Organic Rice and Shine Rice Pudding Recipe

Arrowhead Organic Rice and Shine Rice Pudding has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin D.

The food contains 58.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Arrowhead Organic Rice and Shine Rice Pudding, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat13%
 Calories from Carbs73%

Why this is good for you

  • High in Protein
  • High in Vitamin D

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C0.12 mg0.2%
Vitamin D80.4 IU20.1%
Vitamin E0.06 mg0.2%
Thiamin0.03 mg2.1%
Riboflavin0.3 mg17.5%
Niacin0.18 mg0.9%
Vitamin B60.06 mg3.2%
Folate8.4 mcg2.1%
Vitamin B120.68 mcg11.3%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium196 mg19.6%
Iron0.5 mg2.8%
Magnesium18 mg4.5%
Phosphorus148 mg14.8%
Potassium349.2 mg10%
Sodium254.5 mg10.6%
Zinc0.69 mg4.6%
Copper0.03 mg1.3%
Manganese0.03 mg1.5%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.8 g19.6%
Dietary Fiber2.1 g8.4%
Sugars26.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat2 g10%
Monounsaturated Fat1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 342 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 131.9 mg 44%

Sodium 254.5 mg 10.6%

Total Carbohydrates 58.8 g 19.6%

Dietary Fiber 2.1 g8.4%

Sugars 26.6 g

Protein 11.8 g 23.6%

Vitamin A 10.1% Vitamin C 0.2%

Calcium 19.6% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1909946 Embed Table:

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