Cicken, Broccoli , Cheese Casserole with Rice has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cicken, Broccoli , Cheese Casserole with Rice has been given a composite ranking of 32, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 35% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1110 IU | 22.2% | ||
Vitamin C | 30.8 mg | 51.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 418 mg | 41.8% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 147.3 mg | 4.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.5 g | 105% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 599 Calories from Fat 0
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 157.5 mg 52.5%
Sodium 1 mg 0%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 52.5 g 105%
Vitamin A 22.2% Vitamin C 51.3%
Calcium 41.8% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 30 g | Carbs 29.5 g | Fat 11.8 g
Per Serving | Calories 251
Protein 30.8 g | Carbs 4.5 g | Fat 10.5 g
Per Serving | Calories 302
Protein 5.6 g | Carbs 40 g | Fat 12.8 g
Per Serving | Calories 247
Protein 16.3 g | Carbs 30.1 g | Fat 7.3 g
Per Serving | Calories 187
Protein 3 g | Carbs 15.5 g | Fat 14.1 g
Per Serving | Calories 342
Protein 11.8 g | Carbs 58.8 g | Fat 4.6 g
Per Serving | Calories 293
Protein 5.7 g | Carbs 43.7 g | Fat 11.3 g
Per Serving | Calories 206
Protein 10.3 g | Carbs 34.5 g | Fat 3.6 g