Broccoli Cheese Casserole 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Broccoli Cheese Casserole 1, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 26% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2645 IU | 52.9% | ||
Vitamin C | 69.2 mg | 115.3% | ||
Vitamin D | 36 IU | 9% | ||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.69 mg | 40.3% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 157.2 mcg | 39.3% | ||
Vitamin B12 | 0.97 mcg | 16.2% | ||
Pantothenic Acid | 1.6 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 543.3 mg | 15.5% | ||
Sodium | 655.5 mg | 27.3% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.87 mg | 43.7% | ||
Selenium | 20.7 mcg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 655.5 mg 27.3%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 5.3 g21.2%
Sugars 3.6 g
Protein 16.3 g 32.6%
Vitamin A 52.9% Vitamin C 115.3%
Calcium 25.4% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 5.6 g | Carbs 40 g | Fat 12.8 g
Per Serving | Calories 599
Protein 52.5 g | Carbs 47.7 g | Fat 23.6 g
Per Serving | Calories 224
Protein 14.1 g | Carbs 23.9 g | Fat 9.4 g
Per Serving | Calories 105
Protein 5.5 g | Carbs 25 g | Fat 1 g
Per Serving | Calories 295
Protein 21.9 g | Carbs 32.6 g | Fat 9.5 g
Per Serving | Calories 162
Protein 8.4 g | Carbs 7.1 g | Fat 10.1 g
Per Serving | Calories 365
Protein 17.5 g | Carbs 65.9 g | Fat 4.1 g
Per Serving | Calories 236
Protein 19.5 g | Carbs 31.5 g | Fat 3.4 g