Mango Chicken Skewers has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Mango Chicken Skewers, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 7% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2960 IU | 59.2% | ||
Vitamin C | 96.1 mg | 160.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 10.5 mg | 52.3% | ||
Vitamin B6 | 0.81 mg | 40.6% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 524.6 mg | 15% | ||
Sodium | 392.9 mg | 16.4% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 16.7 mcg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 392.9 mg 16.4%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 3.6 g14.4%
Sugars 18.7 g
Protein 21.2 g 42.4%
Vitamin A 59.2% Vitamin C 160.2%
Calcium 4.2% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 21.2 g | Carbs 20.9 g | Fat 6.4 g
Per Serving | Calories 182
Protein 28.1 g | Carbs 13.2 g | Fat 1.7 g
Per Serving | Calories 464
Protein 32.9 g | Carbs 31.5 g | Fat 24.5 g
Per Serving | Calories 110
Protein 8.8 g | Carbs 18.9 g | Fat 0.7 g
Per Serving | Calories 113
Protein 2.5 g | Carbs 29.7 g | Fat 0.3 g
Per Serving | Calories 243
Protein 8.8 g | Carbs 18.8 g | Fat 14.8 g
Per Serving | Calories 236
Protein 5.4 g | Carbs 55.2 g | Fat 1.4 g
Per Serving | Calories 369
Protein 7.4 g | Carbs 32.3 g | Fat 27.5 g