Hungry Girl To The Max: Bake-Tastic Butternut Squash Fries has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Hungry Girl To The Max: Bake-Tastic Butternut Squash Fries has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 2% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19845 IU | 396.9% | ||
Vitamin C | 42.8 mg | 71.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 805.2 mg | 23% | ||
Sodium | 157.8 mg | 6.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.49 mg | 24.4% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 157.8 mg 6.6%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 8.3 g33.2%
Sugars 0 g
Protein 2.5 g 5%
Vitamin A 396.9% Vitamin C 71.4%
Calcium 11.6% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 2.3 g | Carbs 40.8 g | Fat 6.1 g
Per Serving | Calories 116
Protein 1.9 g | Carbs 21.6 g | Fat 3.1 g
Per Serving | Calories 168
Protein 4.7 g | Carbs 26 g | Fat 6.5 g
Per Serving | Calories 274
Protein 8.6 g | Carbs 33.3 g | Fat 13.9 g
Per Serving | Calories 243
Protein 8.8 g | Carbs 18.8 g | Fat 14.8 g
Per Serving | Calories 351
Protein 7.8 g | Carbs 66.2 g | Fat 7.1 g
Per Serving | Calories 202
Protein 21.2 g | Carbs 27.7 g | Fat 1.7 g
Per Serving | Calories 236
Protein 5.4 g | Carbs 55.2 g | Fat 1.4 g