Cucumber Dip for Pita Chips has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Cucumber Dip for Pita Chips has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 61% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2950 IU | 59% | ||
Vitamin C | 58.7 mg | 97.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.4 mg | 23.7% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.82 mg | 40.8% | ||
Folate | 238.4 mcg | 59.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 3.4 mg | 33.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 112.4 mg | 28.1% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.53 mg | 26.6% | ||
Manganese | 0.95 mg | 47.5% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 16.3 g | 65.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 17 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 16.3 g65.2%
Sugars 0.7 g
Protein 7.4 g 14.8%
Vitamin A 59% Vitamin C 97.8%
Calcium 10.6% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 5.4 g | Carbs 55.2 g | Fat 1.4 g
Per Serving | Calories 202
Protein 21.2 g | Carbs 27.7 g | Fat 1.7 g
Per Serving | Calories 220
Protein 4.3 g | Carbs 36.5 g | Fat 7 g
Per Serving | Calories 133
Protein 3.1 g | Carbs 25.5 g | Fat 2.4 g