Spinach & Ricotta Lasagna Wholemeal has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Spinach & Ricotta Lasagna Wholemeal, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 25% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 63.9 mg | 1.8% | ||
Sodium | 782.3 mg | 32.6% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 14.6 g | 58.4% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 26.8 mg 8.9%
Sodium 782.3 mg 32.6%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 14.6 g58.4%
Sugars 7.9 g
Protein 20.5 g 41%
Vitamin A 2.1% Vitamin C 2.8%
Calcium 6.7% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 565
Protein 36.3 g | Carbs 49.6 g | Fat 25.5 g
Per Serving | Calories 660
Protein 39 g | Carbs 56 g | Fat 32 g
Per Serving | Calories 516
Protein 29.5 g | Carbs 56.8 g | Fat 19.6 g
Per Serving | Calories 553
Protein 37.8 g | Carbs 67.6 g | Fat 19 g
Per Serving | Calories 367
Protein 12.2 g | Carbs 56 g | Fat 11.7 g
Per Serving | Calories 392
Protein 17.7 g | Carbs 34.6 g | Fat 21.3 g
Per Serving | Calories 195
Protein 10.1 g | Carbs 17.8 g | Fat 9.7 g
Per Serving | Calories 312
Protein 16.8 g | Carbs 37.4 g | Fat 10.8 g