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Spinach & Ricotta Lasagna Wholemeal - Recipe and Nutrition Facts
60

Spinach & Ricotta Lasagna Wholemeal Recipe

Spinach & Ricotta Lasagna Wholemeal has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Spinach & Ricotta Lasagna Wholemeal, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat25%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C1.7 mg2.8%
Vitamin D2.8 IU0.7%
Vitamin E0.1 mg0.33%
Thiamin0.03 mg1.8%
Riboflavin0.05 mg3.2%
Niacin0.08 mg0.4%
Vitamin B60.05 mg2.7%
Folate7.2 mcg1.8%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron0.52 mg2.9%
Magnesium6.4 mg1.6%
Phosphorus50 mg5%
Potassium63.9 mg1.8%
Sodium782.3 mg32.6%
Zinc0.24 mg1.6%
Copper0.03 mg1.4%
Manganese0.08 mg4.1%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.4 g9.5%
Dietary Fiber14.6 g58.4%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.5 g41%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat4.5 g22.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 26.8 mg 8.9%

Sodium 782.3 mg 32.6%

Total Carbohydrates 28.4 g 9.5%

Dietary Fiber 14.6 g58.4%

Sugars 7.9 g

Protein 20.5 g 41%

Vitamin A 2.1% Vitamin C 2.8%

Calcium 6.7% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=92219 Embed Table:

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